D.O.Q. PRIORAT RED

The wines of the Priorat Denomination of Origin (DO) are internationally recognized for their quality and distinctive character. This wine region is located in the province of Tarragona, in the Catalonia region of Spain. Priorat is known for its cultivation of native grapes, especially Garnacha and Cariñena (also locally known as Samsó). However, other varieties such as Cabernet Sauvignon, Merlot, and Syrah are also grown.

Priorat has a unique terroir, with soils characterized by slates called "llicorelles," which impart a distinctive minerality to the wines. The climate is Mediterranean, with continental and maritime influences, contributing to the complexity of the wines.

DO Priorat wines tend to be powerful, concentrated, and with a great structure. They reflect the mineral character of the soil and the intensity of the climate. They have a high alcohol content and good aging potential.

Priorat wines often display notes of ripe fruits, such as blackberries and plums, along with spices, Mediterranean herbs, and mineral hints. On the palate, they are full-bodied wines, with firm tannins and balanced acidity that provide freshness and length.

Many Priorat producers choose to age their wines in oak barrels, adding additional layers of complexity and flavors of toasted, vanilla, and cocoa to the wines. DO Priorat wines are appreciated for their authenticity, unique character, and ability to express the terroir of this exceptional wine region.