BOFFARD
Boffard cheeses are famous for being one of the most representative of the Spanish cheese tradition. The history of Quesos Boffard dates back to the 12th century, when in the monastery of Santa María de Úbeda, in the province of Burgos, sheep cheese began to be made following traditional techniques.
The cheesemaking tradition of the Castilla y León region was perpetuated over the centuries, and the technique and knowledge of cheese making was passed down from generation to generation. In the specific case of Boffard cheeses, their desire to preserve traditional recipes and methods stands out, which has contributed to their products maintaining exceptional flavor and quality over time.
Today, Boffard cheeses continue to be a benchmark of Spanish cheesemaking excellence, appreciated both nationally and internationally for their unmatched quality and deep-rooted historical tradition.
Today, Boffard cheeses continue to be a benchmark of Spanish cheesemaking excellence, appreciated both nationally and internationally for their unmatched quality and deep-rooted historical tradition.