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Iberian acorn-fed vacuum-packed ham hand-cut and vacuum-packed, hand-cut Iberian acorn-fed shoulder, hand-cut and vacuum-packed Iberian ham and shoulder of bait, as well as sliced and vacuum-packed Iberian acorn-fed loin, chorizo, and salchichón, all to safeguard the organoleptic characteristics of our best products in the best possible way. Products like vacuum-packed ham retain all organoleptic characteristics thanks to this technique so that you can taste our best flavors in small doses and more conveniently.
Buy vacuum-packed sliced Iberian ham on offer
At Jamón Puro de Bellota, we sell vacuum-packed sliced Iberian ham at very low prices. The ham is cut following guidelines to ensure you can enjoy the aroma and flavor that this product possesses. Vacuum-packed sliced ham is a process that needs to be done correctly to preserve its properties. Among the brands you can find in our catalog are the most recognized brands in the sector such as Benito, Guijuelo, 5 Jotas, or Liberno Teruel. Having vacuum-packed sliced Iberian ham is always a very practical choice to serve it in portions without the need to slice ham directly from the leg. Among the vacuum-packed sliced ham that we sell in our online store, we highlight the following:
Sale of vacuum-packed sliced ham online
Take a look at our catalog of sliced and vacuum-packed acorn-fed ham and choose the one you need the most. It is increasingly common to consume vacuum-packed sliced ham due to its convenience, portioning, preservation, and of course, due to the price. At Jamón Puro de Bellota, you can buy sliced acorn-fed ham online in packs of different types, including packs of 100g, packs of 80g, and even a whole ham by weight from the 5 Jotas brand.
Vacuum-packed ham lasts in the refrigerator for approximately 2 to 3 months if properly sealed.
Characteristics of vacuum-packed acorn-fed ham
Vacuum-packed sliced ham can be done mainly in 3 different ways: hand-cut ham slicing or machine slicing. When done industrially and the slicing is done by machine, it is necessary to avoid generating identical slices with heat and ensuring the flavor is not different. For this reason, at Jamón Puro de Bellota, we have selected vacuum-packed sliced ham packages from brands that sell this type of product with the customer in mind and without losing the characteristic properties of the ham. The great advantage of machine-sliced slicing is a lower cost compared to manual slicing by knife. The manufacturers we work with offer different options, both hand-sliced artisanally and machine-sliced.
Buy vacuum-packed sliced hams
Vacuum-packed Iberian products are an excellent option to preserve them in perfect condition for longer. On our website, you will find Iberian sliced products cut by knife and also pieces of Iberian cured meats to cut to your liking at any time. Buy the vacuum-packed ham you like the most, and we will send it to the address you indicate. We have a wide variety of Serrano and Iberian hams. If you have any questions, contact our team of professionals, and they will assist you in any way necessary.
What is vacuum packing?
Vacuum packing is a food preservation technique that helps maintain its good condition and guarantees prolonging the expiration date. We usually use it to vacuum pack sliced Iberian products already cut by knife for the convenience of our customers.
The vacuum packing process is really simple and practical. You just need to place the Iberian piece or slices in the container and extract all the oxygen inside with a suction pump. This way, the food is completely isolated from the air and prevents it from drying out, getting wet, or spoiling.
Why? Because by removing all the air, the activity of aerobic bacteria is stopped, thus preventing them from developing.
At Jamón Puro Bellota, we have for sale hand-cut Iberian hams sliced and vacuum-packed so you can take them without any problem and not have to worry about finding a ham holder. You just need to open it and enjoy.
How to consume vacuum-packed Iberian products?
To restore all the properties to the Iberian products that come vacuum-packed, it is necessary to follow a series of recommendations to fully enjoy the products.
You should open the package in advance, at least about 20 minutes before, to let it air out and rest. Gradually, the characteristic smells and flavors of the best Iberian products will be released. Now you know, patience! Open the package and let it rest.
