Maldonado

Manuel Maldonado founded MALDONADO in Alburquerque, Badajoz, with the vision of producing authentic 100% Iberian Acorn-fed Ham. His courageous and risky approach prioritizes the preservation of native lineages and the appreciation of the pasture, resisting trends for profitability. Despite being less profitable, the brand persists in quality, comprehensive production control, and continuous improvement of premium products. This philosophy endures through generations, with Manuel Maldonado's children being the current stewards of this tradition.