From the depths of the Valle de Los Pedroches emerges a unique and prestigious gastronomic gem: the "Jamón de Bellota 100% Ibérico COVAP Alta Expresión Plata." This masterpiece, meticulously cured for over 36 months, is the result of the convergence of tradition, nature, and passion.
The authentic flavor of this ham comes from the heart of Pedroches, a region renowned for its pristine meadows where pigs roam freely. But it's not just the environment that gives this ham its sublime characteristic; it's the pure lineage of the animal. The Jamón de Bellota 100% Ibérico Alta Expresión Plata de Los Pedroches comes exclusively from 100% Pure Iberian Breed pigs, proudly registered in the genealogical book. This breed, with superior characteristics, has developed over generations an exceptional aptitude to offer meat with perfect texture, juiciness, and aroma. The combination of their free-range upbringing and a diet enriched with acorns from the meadows of Los Pedroches enhances and perfects the unmatched flavor of this ham.
Each slice reveals its select ingredients: the pure essence of Iberian pork ham, sea salt to enhance its flavor, and preservatives that guarantee its freshness and quality over time. No unnecessary additives, no distractions. Just the pure taste of a supreme quality ham.
COVAP Ibéricos In the heart of the Iberian Peninsula meadows, where time seems to stand still, arises an incomparable gastronomic treasure: COVAP Hams. These Ibéricos, authentic culinary gems, are born from an unwavering commitment to purity and excellence.
From the beginning, COVAP stands out for its meticulous attention to origin. The ancient oaks of the region, silent witnesses of generations, yield their valuable acorns in a ritual that is repeated year after year. This is the essence of the meadow, where 100% Pure Iberian Breed pigs, proudly registered in the genealogical book, roam freely, enjoying every corner of these blessed lands.
The secret to their unparalleled texture and flavor lies largely in their diet. The Bellota and Cebo de Campo categories reveal a rich and varied diet: from fresh herbs, thyme, and broom, to acorns during the montanera, not forgetting grains like wheat, corn, and barley. Each bite is a reflection of this diverse and natural diet, a symphony of flavors that only Mother Nature can orchestrate.
But what truly elevates COVAP Hams to the status of culinary art is their production process. From the first grain of salt from the Odiel salt flats to the final day of curing in the cellars, each step is supervised with a critical and expert eye by COVAP's master ham makers. These artisans, guardians of an ancestral tradition, ensure that each piece reaches perfection.
In 2016, it received the award for "Best Ham of Los Pedroches" and was also awarded the "Superior Taste Award 2016," achieving the highest recognition with three stars for exceptional taste.
