- -20%
JPATABRDODES
Patabrava Grand Selection Iberian Bellota ham, Guijuelo DO, BONELESS.
517.
60
€
€647.00
Tax included
Last items in stock
Boneless Patabrava Grand Selection Iberian Bellota ham from the Guijuelo DO. Cured for over 36 months.
Product information
Patabrava Grand Selection Iberian ham, Guijuelo DO certified - boneless.
The best quality parts hand-picked by our master craftsmen result in a ham of extraordinary, ample flavour. Without a doubt, one of the best hams in the Guijuelo DO.
Curation time: Over 36 months
Origin: Guijuelo
Designation of Origin: Guijuelo DO
Quality: Bellota Iberian
Data sheet
- Origin
- Maturation
- More 36 months
- Ingredients
- Iberian pork ham, sea salt.
- Nutritional information
- Nutritional Information per 100gr: Energy: 335Kcal. Fats: 22.2g -AC total saturated fat: 6.5g -Total monounsaturated: 13.8g -Total polyunsaturated: 1.5g Protein 33.2g Carbohydrates: 0.5g Salt: 4.75g
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Boneless Patabrava Grand Selection Iberian Bellota ham from the Guijuelo DO. Cured for over 36 months.