- On sale!
- -20%
JAMBORTBES
Villar boneless cellar ham
86.
40
€
€108.00
Tax included
Product available with different options
Bodega Boneless Ham Total Yield Low in salt, curing in the cellar for more than 10 months, from pigs raised with natural food. Contains up to 25% less salt than traditional hams. Piece from 5 to 5'200 kg. approx.
Product information
Data sheet
- Origin
- Soria
- Maturation
- +10 months
- Ingredients
- Pork ham, salt, dextrose, preservatives (E-252, E-250), antioxidant (E-316)
- Nutritional information
- Energy value(Kj)875.0 Kj Energetic value(Kcal)209.0 Kcal Fats9.0g Saturated fat 3.5 g Carbohydrates0.0 g Sugars0.0 g Proteins32.0 g Salt3.7 g
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Bodega Boneless Ham Total Yield Low in salt, curing in the cellar for more than 10 months, from pigs raised with natural food. Contains up to 25% less salt than traditional hams. Piece from 5 to 5'200 kg. approx.