ALTANZA Iberian 100% *Raza Ibérica* Shoulder Boneless

Our 100% Ibérico Altanza Acorn-fed Boneless Shoulder, is synonymous with quality.

With an elegant presentation of a straight leg and skin combined with a delicate flavor that is not excessively salty, with a pleasant and natural aroma, they make our Iberian bait shoulder a product of the highest quality.

Its color between pink and purple red of the meat and its firm and not very fibrous texture ensure that it is a delicacy.

The Altanza 100% Iberian acorn-fed shoulders have a variable weight that can range from 4.5 to 6 kg and are cured for more than 20 months that culminate with a few months resting in a natural cellar, Cuna del Jamón, until they are The 100% Iberian breed acorn-fed Iberico shoulders acquire optimal flavor and healing for consumption.

Presentation: Leg straight and with skin.

Healing time: + 18 months

Best before: 210 days.

Conservation Conditions: Keep in a dry and cool place.

Characteristics of the Product: Delicate meat flavor, not very salty, with a pleasant and characteristic aroma. Homogeneous when cut and not dry on the outside.