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"BELAI" Pure sheep cheese, DO Idiazabal
100.
98
€
Tax included
Last items in stock
"BELAI" Pure sheep cheese, certified Idiazabal DO.
Format: 3kg (approx.) piece.
Product information
General information
Designation: IDIAZABAL
Net weight: 3 kg
Ingredients and allergens :
RAW MILK OF LATXA SHEEP, SALT, ANIMAL RENNET, MILK FERMENTS, E -1105 (EGG LYSOZYME)
Nutrients
Reference intake: Intake of an average adult (8400 kJ/2000 kcal)
Data sheet
- Origin
- D.O. Idiazabal
- Maturation
- 6 months
- Ingredients
- Raw Latxa Sheep Milk, Animal Rennet, Lactic Ferments, Preservative: Egg Lysozyme and Salt
- Nutritional information
- Energy Value: 1777 Kj/ 429 Kcal, Fats: 36 G (Of Which Saturated 25 G), Proteins 25 G, Carbohydrates 0.2 (Of Which Sugars 0.2), Salt 1.7
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
"BELAI" Pure sheep cheese, certified Idiazabal DO.
Format: 3kg (approx.) piece.