QBOFFART
BOFFARD artisan cheese 3Kg
58.
14
€
Tax included
In Stock
Artisan Boffard cheese. Authentic Castilian cheese, with an unmistakable aroma and flavour. Cheese made from raw cow and sheep's milk, then cured in a cellar for three months.
Boffard: supplier to the Spanish Royal family since 1882.
Product information
With their exceptional know-how, Boffard makes their cheese in the traditional way: raw milk, cleaned of whey by hand with cotton cloths and rubbed in olive oil. This results in a cheese with an intense taste and a refined bouquet.
Weight: approximately 3 Kg.
Recommended consumption: Eat within a period of 12 months.
Preservation: Keep at low temperature (between 2 and 8 ° C). Once opened, wrap with aluminium foil or cling film.
Eat at room temperature.
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
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Regular price
€67.32
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- On sale!
- -10%
Artisan Boffard cheese. Authentic Castilian cheese, with an unmistakable aroma and flavour. Cheese made from raw cow and sheep's milk, then cured in a cellar for three months.
Boffard: supplier to the Spanish Royal family since 1882.