Benito Iberian Bellota 50% R.I.Ham

If you're a lover of exceptional flavors, the "50% R.I. Benito Acorn-fed Ham" will take you on an unparalleled culinary experience. Originating from the Southern Sierra of Spain, a place with a unique climate in the world, this ham is the result of tradition and meticulous care. Imagine savoring meat that has been slowly cured for over 36 months, enough time for the flavors to blend and mature to perfection.

This ham is 50% Iberian, meaning it comes from pigs that have lived in exceptional conditions, enjoying a diet of acorns and natural pastures during the montanera season. This feeding not only gives it an unmistakable taste and aroma but also influences the texture of the ham, making it a luxury product for your palate.

To enjoy it as you like, we offer this delicacy in different formats. You can choose a whole piece, weighing between 7 and 7.5 kilograms, perfect if you have a special occasion or simply want to add a gourmet touch to your kitchen. If you're looking for something more practical, we also have it hand-sliced and packaged in 100-gram packets, ideal for those moments when you want to treat yourself to something truly extraordinary.

The "50% R.I. Benito Acorn-fed Ham" is more than a gastronomic product; it's a sensory journey that will transport you to the landscapes of the Southern Sierra of Spain with every bite. So, if you're looking for a culinary experience that goes beyond the ordinary, this ham is the perfect choice for you. Why settle for the ordinary when you can enjoy the truly exceptional?

Ibéricos Benito

If you're passionate about Iberian products and value quality in every bite, you can't miss Ibéricos Benito. This brand offers a wide variety of hams and shoulders, cheeses, and sausages, crafted with total care and dedication to provide a unique experience and delight even the most demanding palates.

With facilities in Arahal (Seville), Castaño del Robledo (Huelva), and Guijuelo (Salamanca), Ibéricos Benito has a wealth of experience in the production of artisanal hams that meet the highest quality standards of the European Union. The result is a smooth and flavorful ham that is perfect for enjoying at any time.

The master ham artisans at Ibéricos Benito treat each production phase with care, in a total of five phases: classification, drying, salting, maturation, and washing. Each process is essential to obtain a product of exceptional quality, and at Ibéricos Benito, they know it well. That's why each of their pieces has an unmatched taste and aroma that will not leave anyone indifferent.

If you want to enjoy a unique experience in the world of Iberian products and charcuterie, you can't miss the pieces from Ibéricos Benito. Their flavor and quality will amaze you, and you can choose from a wide variety of products to satisfy your needs and tastes. Ready to try the best Iberian products on the market?