MALDONADO ARCANO 100% Iberian Bellota Ham

In times past, not so distant, the Iberian ham was not profiled. As a result of meaningless fashions that emerged in the last third of the 20th century, it was necessary to profile the ham in search of a fictitious beauty to the detriment of sapid perfection.
Thanks to the master ham makers and research, development and innovation (R+D+I) at Jamones Maldonado, they have achieved a greater layer of fat that infiltrates the meat with a higher percentage of oleic acids, thus achieving a sublime flavor. With the 100 acorn-fed ham % Iberian ARCANO has once again given more importance to the excellence of flavor than to aesthetic trends.

ARCANO 100% Iberian acorn-fed ham is presented unprofiled, thus preserving all the fat of the ham and its skin. With this, Maldonado obtains a ham in its purest form, with its organoleptic properties intact, obtaining unique cuts for unusual gastronomic and culinary uses. Pure use!