Patabrava Iberian Bellota ham, DO Guijuelo certified Grand Selection.

Emerging from the lands of Guijuelo and backed by the prestigious Protected Designation of Origin (PDO) Guijuelo, we present the "Acorn-fed 75% Iberian Breed Patabrava Ham", an authentic masterpiece of charcuterie that evokes passion, tradition, and excellence.

With meticulous curing that exceeds 36 months, this ham is the result of patience and skill. Each piece, weighing approximately between 7.5 to 8 kg, is a testament to the commitment to quality and the art of craftsmanship.

The pure breed of the pig, boasting an impressive 75% Iberian breed, guarantees a product that carries in its essence the genuine flavor of acorns. This distinctive feature, combined with a rich and natural diet, imparts exquisite nuances and an unbeatable texture to the ham.

Made with simple yet highest quality ingredients, this ham combines the essence of the Iberian pig with the freshness of sea salt, creating a symphony of flavors that will delight even the most discerning palates.

Lovers of fine ham have the flexibility to choose. For those who want to enjoy the complete cutting experience, the whole bone-in piece is a magnificent choice. But for those seeking convenience without sacrificing authenticity, the 100-gram knife-sliced package is an option that blends tradition and practicality.

Patabrava Ham Entering the world of Patabrava hams is like traveling through the pages of a rich history dating back to 1886. Since then, this family jewel has kept alive the essence of artisan tradition, positioning itself as one of the oldest and most revered bastions in the Iberian sector.

From the pristine meadows of Extremadura, Córdoba, and Salamanca, pigs enjoy a terrestrial paradise, raised in total freedom. Every step, every breeze that caresses these pigs, is a commitment of Patabrava to quality and authenticity. This harmonious relationship with nature is reflected in every bite of their hams, offering genuine flavors and incomparable textures.

Guijuelo, with its prestigious Designation of Origin created in 1984, has witnessed and been an accomplice to Patabrava's success. Sheltered under this quality seal, the brand's hams have become emblems of excellence and tradition.

However, what truly distinguishes Patabrava and elevates its products to the category of masterpieces is its passionate curing process. Through prolonged and meticulous curing in drying rooms and natural cellars, each ham is treated with the respect and art it deserves. This process, far from haste and modern technologies, gives their hams a pure, unmistakable essence of incalculable value.

For those seeking more than just a product but an experience; for those who not only want to taste but feel, Patabrava offers more than hams, it offers legacies. We invite gourmets and lovers of authenticity to discover in every slice a chapter of a centuries-old story, to revive traditions, and to delight in the genuine flavor of mastery. Because in every cut of Patabrava Ham lies a piece of history, a sigh of the meadow, and the art of generations. Don't wait any longer, let yourself be seduced by the centuries-old charm of Patabrava.