Lote Benito Black Label shoulder + Luxury Case

 Jabugo ham, 24-30 month curation,made from free-range pigs fed on acorns and natural pasture, with meat treated and cured for over 24 months. This piece brings a precise and intense yet pleasant flavour, and its high content in oleic acid makes it a recommended delicatessen for the most health-conscious gourmet. 

These acorn-and-pasture-fed pigs are raised in the meadows at Sierra de Aracena and Picos de Aroche, an environment with with unmatched weather conditions for the curation and production of the best Iberian ham.
Fully guaranteed.