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MORIBJM
Benito Iberian "Morcón"
13.
60
€
Tax included
In Stock
Product information
Stuffed in natural casing, it is cured for between 90 and 120 days, made with lean Iberian acorn-fed pork.
It has a medium bite
Data sheet
- Origin
- Huelva
- Maturation
- 120 days approx.
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
