Sanchez Romero Carvajal Pure Iberian Bellota loin - whole piece

Immerse yourself in the world of authentic flavor with the "Lomo Ibérico Puro de Bellota Sánchez Romero Carvajal Whole Piece", a product that embodies excellence and tradition in every bite. This Iberian pork loin, crafted in the century-old cellars of Jabugo, is a testament to the skill and dedication of the artisans at Sánchez Romero Carvajal. Carefully selecting the meats from 100% Iberian pigs from their own farm, this loin preserves a pure and original flavor that will captivate you.

The pigs from which this delicacy comes are raised freely in the Spanish dehesas, feeding on acorns, which give the loin an unparalleled flavor and texture. Each piece of pure Iberian acorn-fed loin weighs between 700 and 850 grams, a generous amount to share and enjoy.

In addition to its exquisite flavor, this Iberian loin is a product that is easy to preserve. Simply keep it in a cool, ventilated place to maintain its quality until you decide to savor it. And when you do, remember to slice it diagonally and serve it at room temperature to fully enjoy its aroma and flavor. Once opened, refrigerate it and consume it within 30 days to ensure its freshness and quality.

Free from allergens and gluten, the "Lomo Ibérico Puro de Bellota Sánchez Romero Carvajal" is suitable for a wide variety of diets and preferences. It is more than just a simple cured meat—it is a gastronomic experience that reflects the passion and care with which it is made.

Sánchez Romero Carvajal

Discover Sánchez Romero Carvajal Hams, a world where tradition and quality come together to offer you an exceptional culinary experience. With more than 140 years of history, this prestigious brand stands out for its commitment to preserving the 100% Iberian breed and the welfare of its animals, which are raised freely in beautiful dehesas.

Respect for the dehesa and the century-old cellars in Jabugo are fundamental to Sánchez Romero Carvajal. Here, the art of handcrafted ham production is preserved, a knowledge that has been passed down through generations. The result is a 100% Iberian acorn-fed ham produced sustainably, maintaining its traditional flavor over time.

The production of these hams stands out for three key aspects. First, careful genetic selection guarantees the purity of the 100% Iberian breed, ensuring quality from the source. Second, the pigs feed on acorns in the dehesas, enjoying a natural diet that enhances the flavor and texture of the ham. Finally, the artisanal process, combined with unique geographical and climatic conditions, allows for natural curing over 2 to 3 years. This meticulous tradition is maintained to ensure the exceptional quality of Sánchez Romero Carvajal Hams.