Joselito 100% Natural Acorn-Fed Loin.

Joselito Acorn-Fed Loin is a high-end charcuterie product, made from 100% purebred Iberian pigs, fed on acorns during the "montanera" period, which is the fattening phase carried out in the "dehesa" (woodland pasture).

It has a high content of monounsaturated fatty acids, particularly oleic acid, which contributes to its organoleptic properties and cardiovascular health benefits.

The loin undergoes a natural curing process in controlled conditions, lasting between 6 to 7 months. This process allows for proper dehydration and the development of complex flavors.

• Bouquet: Intense notes of nuts and herbs from the "dehesa."

• Flavor: Intense and balanced, with a persistent aftertaste and sweet nuances, characteristic of acorn-fed Iberian pork.

• Texture: Soft and tender, thanks to the adequate fat infiltration between the muscle fibers.

Joselito Acorn-Fed Loin is considered a benchmark in Iberian charcuterie, not only for its quality but also for its commitment to tradition and sustainability in production.