Castilian Nobility 50% Iberian pork shoulder, Origin Extremadura

Let yourself be seduced by the "Paleta Ibérica de Cebo 50% R.I. Nobleza Castellana Extremadura," a delicacy that combines tradition, flavor, and quality in every slice. Originating from the beautiful Extremadura, this shoulder is the result of a meticulous process that begins in the pastures where the 50% Iberian pigs of Nobleza Castellana are raised.

The feeding of these pigs is a key aspect. During the montanera, they feed on selected pastures and feed, which contributes to the distinctive texture and flavor of the shoulder. Nobleza Castellana pays special attention to the genetic, nutritional, and morphological selection of its pigs, guaranteeing an unbeatable quality product.

The 50% Iberian Cebo shoulder from Nobleza Castellana is cured for a period exceeding 14 months, an essential process that enhances its flavor and aroma. This careful aging gives the shoulder a unique depth of flavor, transporting you directly to the lands of Extremadura with every bite.

Weighing between 4 and 6 kilograms, this shoulder is available in two formats for your convenience: a whole piece with bone, ideal for lovers of tradition and hand-carving, or hand-carved slices in practical 100-gram packets, perfect for effortless enjoyment.

Enjoy the unparalleled flavor and exceptional quality that only Nobleza Castellana can offer. Your palate will thank you!

Industrias Cárnicas Villar
Industrias Cárnicas Villar, a respected family-owned company with over 60 years of experience in the production of Iberian and white pork, invites you on a journey through its legacy of excellence. Founded in 1960 by the Villar Hernández family, this company has been a pioneer in the meat industry, committed to the quality of its products and to the economic and social development of the province of Soria. Over the years, it has grown to become a reference in the Spanish meat industry.

In 2018, Industrias Cárnicas Villar took a significant step by joining the Costa Business Group, one of the leaders in pork production in Spain and prominent at the European level. This union has strengthened Villar, improving its supply chain from farm to consumer's table. The Costa Food Group is characterized by its commitment to quality at all stages of production.

Villar's facilities are located in key locations such as Los Rábanos (Soria), Burguillos del Cerro (Badajoz), and Murcia (Balsapintada). The Los Rábanos plant combines tradition and innovation, with drying facilities for hams, shoulders, and sausages. In Burguillos del Cerro, they focus on Iberian products, many of which have the "Dehesa de Extremadura" Designation of Origin. These facilities, situated in natural environments, are essential for the quality and distinctive flavor of Villar's products.

In addition to its excellence in products, Villar stands out for its corporate social responsibility. The company goes beyond offering high-quality products; it also promotes a healthy lifestyle and supports communities in need. Its catalog includes options for all budgets, from gourmet products to healthier choices such as hams with less salt.