100% Iberian Acorn-fed Shoulder DO Dehesa de Extremadura

Enjoy culinary excellence with the 100% R.I. Acorn-fed Iberian Shoulder, an authentic gastronomic gem that will transport you to a world of incomparable flavors and textures. Every detail of this palette has been carefully selected to offer a unique experience to the most demanding palates. Made with quality ingredients, the 100% R.I. Acorn-fed Iberian Shoulder It combines the Iberian pork shoulder with salt, sugar, preservatives and antioxidants, ensuring its flavor and freshness. Its appearance stands out for being a front leg of a Spanish Iberian pig, with an oval and classic external shape, which evokes the tradition and art of Spanish gastronomy. The texture of this popsicle is homogeneous, with a compact and silky consistency that melts delicately on the palate. Each slice reveals exquisite softness and unparalleled quality, creating a memorable sensory experience. The aroma of the 100% R.I. Acorn-fed Iberian Shoulder It is pleasant and characteristic, awakening the senses and preparing the palate for a feast of flavors. Its delicate and slightly salty flavor highlights the quality of the meat, allowing you to appreciate every nuance and detail of its authenticity. Cutting the palette reveals a bright and seductive color. The lean part shows a characteristic hue, ranging from pink to purple red, with an infiltration of fat that provides its distinctive flavor. The fat, for its part, has an intermediate tone between white and yellow, enhancing the beauty and visual quality of the product. Immerse yourself in a unique gastronomic experience with the 100% R.I. Iberian Bellota Shoulder. Each bite is an invitation to discover the excellence of authentic flavors and Iberian tradition. Don't miss the opportunity to delight in this culinary masterpiece and enjoy unforgettable moments around the table. Discover the supreme pleasure of the 100% R.I. Acorn-fed Iberian Shoulder and make your gastronomic moments a memorable experience! Denomination of origin Dehesa de Extremadura Enter the world of exceptional flavors with Dehesa de Extremadura Hams. Every detail of these hams has been carefully controlled and certified to provide the consumer with a culinary experience of unmatched quality. The certification of Dehesa de Extremadura DOP ham and shoulder implies comprehensive control from the beginning to the end of the process. From the raising and feeding of the pigs in the pastures, where the breed, weight, identification and feeding are monitored, to the identification of the pieces in the slaughterhouse by placing seals. In addition, exhaustive audits are carried out in drying rooms and warehouses to guarantee quality at each stage of the process. Finally, a thorough control of the final product is carried out before it goes on the market, endorsed by the Regulatory Council's back label. This entire process, pig by pig and piece by piece, is audited by the Regulatory Council's inspectors, which guarantees a strict control system and impeccable traceability. It is important to highlight that both the farm, the slaughterhouse and the drying-warehouse must be located in the Autonomous Community of Extremadura. This allows for even more rigorous control, despite the extensive geography of the region. Proximity and constant supervision guarantee quality and excellence at each stage of the production process. Dehesa de Extremadura Hams are the result of an unwavering commitment to quality and tradition. Each slice is an invitation to discover the unique and authentic flavors that only this region can offer. Don't miss the opportunity to delight in these hams and experience the gastronomic excellence of Dehesa de Extremadura. Satisfying your senses and turning each bite into an unforgettable experience is just the beginning of what Dehesa Hams from Extremadura have to offer you!