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Benito "Cebo 50% Ibérica "shoulder
74.
80
€
€88.00
Tax included
Product available with different options
Benito pig shoulder, from pigs raised on acorns and natural pastures and cured between 24 months. Weight: 4,5-5kg. Free shipping within the Iberian Peninsula.
Product information
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Benito "Cebo 50% Ibérica "shoulder, 24 month curation, 4,5-5 kg weight.
Made from free-range pigs fed on acorns and natural pasture, with meat treated and cured for over 24 months. This piece brings a precise and intense yet pleasant flavour, and its high content in oleic acid makes it a recommended delicatessen for the most health-conscious gourmet.
These acorn-and-pasture-fed pigs are raised in the meadows at Sierra de Aracena and Picos de Aroche, an environment with with unmatched weather conditions for the curation and production of the best Iberian ham.
Fully guaranteed.
Shipping Cost
| Shipping to | Cost | Free shippingover |
|---|---|---|
| Peninsula and Portugal (except islands) | 4,95€ | 70€ |
| Balearics | 7,50€ | 150€ |
| France and Germany | 15€ | 200€ |
| Austria, Belgium, Czech Republic, Denmark, Holland, Hungary, Italy, Luxembourg, Poland, Switzerland and United Kingdom | 20€ | 300€ |
| Slovenia, Estonia, Finland, Ireland, Latvia, Lithuania, Slovakia, Romania and Sweden | 30€ | 400€ |
Benito pig shoulder, from pigs raised on acorns and natural pastures and cured between 24 months. Weight: 4,5-5kg. Free shipping within the Iberian Peninsula.