Ingredients: Ham and sea salt.
Curation time: Over 24 months
Features: Thin leg, soft and oily fat, with pinkish hues. Meat has many filtrations of bright and well-marbled fat.
Immerse yourself in a unique and exquisite experience with the Joselito Gran Reserva 100% Natural Ham. Every detail of this product has been carefully crafted to offer the consumer an unparalleled gastronomic gem.
Joselito Ham stands out for its great juiciness, delicate texture, and harmonious combination of the finest meat with infiltrations of golden and rosy fat. Originating from pigs raised extensively and fed 100% naturally, each slice of this ham is a masterpiece that harbors immense and aromatic flavor. Its precise cut reveals exceptional meatiness that melts upon contact with the mouth, providing a unique culinary experience of refinement and pleasure.
The ham has undergone a natural curing process of over 24 months, ensuring that its flavors fully develop and reach their maximum expression. Each moment dedicated to its curing results in a ham of unsurpassed quality, where time and patience come together to offer an exceptional sensory experience.
The ingredients of Joselito Ham are simply the ham and sea salt, ensuring its purity and authenticity. Additionally, to preserve all its qualities, it is recommended to store it in a dry place at room temperature, between approximately 20°C and 25°C. This way, it ensures that each slice preserves its unparalleled flavor and texture.
To fully enjoy the organoleptic properties of Joselito Gran Reserva Ham, it is recommended to consume it at room temperature. This way, all the nuances of its flavor will be appreciated, and a complete gastronomic experience will be enjoyed.
Immerse yourself in the world of Joselito Gran Reserva 100% Natural Ham and discover why it is considered one of the jewels of gastronomy. Each slice of this ham is a delight for the senses, a perfect combination of flavors, textures, and aromas that will transport you to culinary excellence. Don't miss the opportunity to taste this marvel and discover the supreme pleasure of Joselito Ham.
Joselito Hams
For over 150 years, the Joselito ham family has dedicated their lives to one goal: to make the best ham in the world. Since the beginning of ham production in Guijuelo (Salamanca) in 1868, this tradition, passed down through 6 generations, has been transmitted from parents to children with the sole purpose of achieving excellence in the production of this delicacy.
With a process of artisanal production and extreme care in each phase of production, Joselito hams have achieved an unparalleled taste and superior quality that has made them one of the most valued gourmet products worldwide. Hence, it is not surprising that they are present in restaurants and gourmet stores in 56 countries.
Joselito hams are the result of a careful selection of Iberian pig breeds, raised freely in the pastures of the Iberian Peninsula, fed with acorns and grass. Additionally, the production process follows the family tradition, from the sacrifice of the pig to the slow and natural curing in the cellars.
If you are a lover of Iberian ham, Joselito hams will be that irresistible food that you will enjoy even before it melts in your mouth. Its flavor, texture, and aroma will not leave any demanding palate indifferent.
