A Whole 100% Iberian 5J Bellota Shoulder, Traditionally Cut

A traditionally sliced 5J shoulder is a delight for the senses. Each slice is imbued with a deep and complex flavor, the result of meticulous curing and natural pig feeding. Its meat presents a smooth and juicy texture, complemented by the presence of fat veins that provide a unique creaminess. Upon opening the package, an intense and enticing aroma is released, anticipating the gustatory experience to come. The meat exhibits pink and reddish tones, while the fat presents golden hues, creating a visual contrast that invites tasting. Each slice is precisely cut, showcasing the craftsmanship of the cutter, adding a touch of elegance to the gastronomic experience.

In summary, a traditionally sliced 5J shoulder offers an irresistible combination of flavor, texture, aroma, color, and presentation, making it a true delicacy for lovers of good shoulder.

It is recommended to store refrigerated between 5-10°C. Remove from the refrigerator 20 minutes before consuming.