Sliced ​​Ham "Ham Session" Joselito Gran Reserva 100% Natural

Joselito Ham Session Sliced Ham is undoubtedly a delight that reflects the rich tradition of Spanish charcuterie. Its origin from free-range Iberian pigs, fed on acorns, ensures that each piece has exceptional flavor and texture. The lengthy curing process, which can last up to 48 months, allows for the development of those unique flavors and deep aromas that distinguish it.

Additionally, the fact that it is hand-sliced highlights the attention to detail in its preparation, ensuring that each slice retains its characteristic softness and juiciness. The balance between the lean meat and the marbled fat not only gives it a perfect texture but also contributes to its smooth and intense flavor, with a subtle sweetness that leaves a lasting aftertaste.

This ham is ideal for enjoying on any occasion, whether on a charcuterie board, in tapas, or simply on its own, highlighting its aroma of nuts and acorns. It is undoubtedly an excellent representation of Spanish gastronomy.