5 JOTAS 100% PURE IBERIAN BELLOTA SHOULDER SÁNCHEZ ROMERO CARVAJAL

The 5 Jotas 100% Iberian Pure Acorn Shoulder Sliced is presented in a sophisticated 80-gram package, perfect for savoring a unique culinary experience without committing to a whole piece.

The single-package format is the epitome of convenience and elegance, designed to offer a measured portion that is simultaneously indulgent and exquisite. It's perfect for those moments when you seek to pamper yourself with something truly special or to leave an unforgettable impression on your guests.

When it comes to flavor, this product is simply incomparable. It possesses a sweetness and aroma that surpass even ham, enchanting even the most refined palates. It's a flavor that not only delights but also captivates, offering a tasting experience that is both an adventure and a tribute to Iberian craftsmanship.

The perfection of the cut is another facet in which this product shines on its own. Each slice has been meticulously carved by a master cutter, ensuring that each fragment is optimized to release its juices and aromas when tasted. The harmony between the cut and the flavor is such that it elevates the act of eating to an art form.

100% natural and artisanal, when you taste it, you not only taste the meat and marbled fat, but also the centuries of knowledge and techniques that have made Iberian gastronomy what it is today. Each bite is a sensory journey that transports you to the deepest roots of Spanish gastronomic culture.

5 Jotas The best ham in the world! According to expert tasters, this ham is considered one of the best hams in the world. 5J pure acorn-fed Iberian hams are recognized worldwide as synonymous with the highest quality.

Since 1879, Sánchez Romero Carvajal has been producing the best products derived from Iberian pigs, always under the watchful eye of a unique character: the Master Ham Maker. The reasons why it is considered a unique product: Three unique characteristics make 5J ham an extraordinary product: genetic selection, feeding with acorns in freedom, and artisanal production.

5J comes from the genetic selection and breeding of the best specimens of pure Iberian pigs. From the annual herd of Iberian pigs in Spain, only a tiny part meets the requirements to become a 5J. Free-range breeding and feeding on acorns provide the unmistakable flavor of 5J ham. Sánchez Romero Carvajal thus guarantees the extraordinary characteristics of its unique product. The orography and climatic conditions make the artisanal production and natural curing process – between 2 and 3 years – unique. Tradition is preserved to ensure the unmatched quality of 5J.